October 5, 2010 § 5 Comments
I went hiking on Saturday with some friends and somehow got sucked into a small town apple festival along the way. While there weren’t many unadulterated apples to be found, the festival was teeming with booths featuring gems such as these:
Of course there was also the trio of middle-aged women singing uninspired Christian lyrics to a CD. “God’s good! Yes he is! Sooo good! Absolutely, positively good! God’s good! Not just some of the time, but allllllll the time! God’s good!”
A couple of the girls split a plate of apple dumplings. They were literally balls of dough encasing whole peeled & cored apples. Tasty but heavy.
Fast-forward to Sunday
I successfully made tasty pumpkin pancakes on a whim and was feeling a bit like I had baking Midas touch. My bag of apples from last weekend’s apple picking adventure stared me down as I opened the cookbook to this:
So I made apple dumplings: