Tomato sauce

August 13, 2010 § 3 Comments

The bloody butcher tomatoes are ripening by the pound and we can’t keep up! They have a delicious rich sweet flavor though tough skins. Perfect for sauce!

The tomatoes were quickly boiled & iced so the skins literally fell off. We added them to the big pot with a few spices, salt, a little bit of sugar, fresh basil, and slightly sauteed onion and green peppers (from the garden!) and cooked it down to less than half. This sauce is delicious! We were aiming for a great tasting recipe, not a canning-approved one so we’re freezing these.

I’m not sure if we’ll use it for pizza, but it’s perfect for pasta!



§ 3 Responses to Tomato sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Tomato sauce at wake up, little sushi..


%d bloggers like this: