Putting Up Peppers

October 8, 2010 § 3 Comments

The threat of a soft frost earlier this week prompted a quick rescue operation of the mature peppers. All were picked, washed, halved or quartered, seeded, and frozen on cookie sheets. They’re then transferred to resealable baggies to take up less space in the freezer. Bell peppers don’t need to be blanched for freezing. They’ll be added to soups and stir-fries and the base for stuffed peppers throughout the year.

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