Putting Up Peppers

October 8, 2010 § 3 Comments

The threat of a soft frost earlier this week prompted a quick rescue operation of the mature peppers. All were picked, washed, halved or quartered, seeded, and frozen on cookie sheets. They’re then transferred to resealable baggies to take up less space in the freezer. Bell peppers don’t need to be blanched for freezing. They’ll be added to soups and stir-fries and the base for stuffed peppers throughout the year.



§ 3 Responses to Putting Up Peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Putting Up Peppers at wake up, little sushi..


%d bloggers like this: