Vanilla Bean (too many links, not enough pictures)
December 3, 2010 § 4 Comments
I love vanilla.. actual vanilla, not default plain ice cream.
I also love hazelnuts, macadamias, almond-infused scents, and nearly anything nutty. Trader Joe’s Dark Chocolate with 30% hazelnuts is one of my favorite bars.
I bought my bottle of vodka last night (I was recommended Sobieski by the friendly folks over at Friar Tuck: cleaner tasting AND $11.95), and I have 35 Madagascar Bourbon beans and 10 Tahitian beans on their way to my house.
How perfect are these labels?
I’ll also love to make the Vanilla Syrup recipe I linked to nearly a year ago!
Finally, once the vanilla pods have left their last bits of flavor behind, I’ll recycle the little nibs into Vanilla Sugar. :)
I’ll be sure take pictures.